A Passion For Bread with Signature La Farm Bread

A signed copy of Lionel's book "A Passion for Bread" accompanied by his signature La Farm Bread boule... Made with locally grown and milled organic flours, this light sour dough is crafted according to a traditional old world three-day sourdough recipe. The exact flavors and aromas of this artisan bread are the product of Lionel's apprenticeship masterpiece.