La Farm Bread

La Farm's signature loaf. Made from locally milled organic flours, this light sourdough is crafted according to a traditional old world three-day sourdough recipe. The exact flavors and aromas of this artisan bread are the product of Lionel's apprenticeship in his native country of France, at Les Compagnons du Devoir. After seven years of study and completion of his guild studies, Lionel has chosen to offer this bread in a 5 pound boule, similiar to those still enjoyed on the farms throughout the French country side. Lionel crafts this bread for his community as a representation of his commitment to the values and traditions of the guild.