Baking Bread with Lionel Vatinet

Date
Saturday, June 20th
Time
2:00PM to 5:00PM
Where
Eataly New York
What
Hands On Baking Class

Explore the world of Italian bread baking with Master Baker Lionel Vatinet, owner of La Farm Bakery in Cary, North Carolina, and author of “A Passion for Bread: Lessons from a Master Baker”. Step back in time to learn the Old World methods that form the foundation of some of the best tasting Italian breads. In this special workshop, guests will:

  • Discover the history of the traditional Italian bread
  • Watch as Lionel demonstrates bread baking techniques, from hand mixing and kneading the dough, to shaping and proofing the loaves
  • Participate in a hands-on workshop, in which you will make ciabatta, foccaccia, and variations that will surely please the most discerning palates
  • Enjoy in a bread tasting, in which guests will learn the nuances of bread ingredients
  • Sip on wine that pairs nicely with the breads
  • Take home their freshly baked loaves

 

Register here